Our popular Spring Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food.
Location: WSU Classroom, 121 Oak Bay Road, Port Hadlock
Time: Monday evenings, March 20th – April 24th from 5:30 – 8:00PM, plus two Saturday morning hands-on experiences (April 15th and 22nd)
Cost: $45 class, $50 class + 2 workshops
This 6-week in-person course will focus on the garden essentials for your spring garden. Topics include:• Location & Climate;• Garden planting calendars• Seed Starting and Transplanting• Soil amendments and improvements;• Plant Family/Crop Rotation• Pest management• Pollinator and Beneficial Insects.
Each participant will receive a notebook with WSU publications to supplement the classroom learning.
We also host two workshops 1) hands-on seed starting, different seed starting soil types, seed depth, light requirements; and 2) row covers/season extenders, transplanting, spring soil care and composting.
It is our goal to make this class accessible to all. *Scholarships are available on a need basis. Please contact bridget.gregg@wsu.edu
Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.
Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $10 processing fee.
WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Bridget Gregg at least two weeks prior to any WSU event.
